The Society is a member of the Institute of Professional Editors Limited (IPEd)
Freelance events
Freelance lunches
Lunches for freelance editors are organised on an irregular basis to provide opportunities to meet and network with colleagues.
Next freelance lunch
Thursday, 27 May 2010
Freelancers will meet at The Fitz Cafe, 347 Brunswick St, Fitzroy, on Thursday 27 May, from 12:30 pm. We will be seated upstairs. It is a very friendly venue.
If you're interested in coming, check out the menu then email bookings@socedvic.org and let Lu know:
- that you would like to attend, and
- your choice from the menu.
Bookings close 4:00 pm Tuesday 25 May, which is when all bookings will be confirmed. Students and non-members welcome.
Menu
| Smoked Salmon & Potato Rosti Fresh Tasmanian Smoked Salmon served on a Potato Rosti with Crème Fraiche and a Chive & Onion Salsa |
15.50 |
| Asian Calamari Marinated in Chilli, Ginger, Garlic and Coriander, Hot Wokked and Served on a Cabbage & Snow Pea Salad |
15.90 |
| Kangaroo Salad (GF) Roo Sirloin Grilled MR on a Salad of Rocket, Beetroot, Cherry Tomato, Fetta & Red Onion, with a Mint Yoghurt Dressing |
16.90 |
| Lamb Salad Lamb Fillet cooked MR and Served on Crisp Fried Potatoes, Cherry Tomato, Cucumber and Chickpeas with a Balsamic & Dill Mayo Dressing |
16.90 |
| Beef Ragout Gnocchi Tender Beef Pieces Cooked in a Rich Red Wine & Mushroom Jus Served With Home Made Sweet Potato Gnocchi, Basil Pesto & Parmesan Cheese |
16.90 |
| Vegetarian Lasagne Ricotta, Roast Mushroom, Spinach & Oven Roast Tomato Layered And Baked with Grilled Garlic Bread & Shaved Parmesan |
16.90 |
| Honey Chicken Risotto Pesto Marinated Chicken & Honey Roasted Pumpkin Finished with Sugar Snaps, Cherry Tomatoes, Shaved Parmesan & Chilli Jam |
16.90 |
| Duck and Chorizo Penne Shredded Duck Slow Cooked with Chorizo Sausage, Olives, Mushroom And Red Wine Jus. Finished with Shaved Parmesan |
17.50 |
| Vegetarian Risotto (GF) Grilled Artichokes, Roasted Red Capsicum, Field Mushrooms & Spanish Onion in a Tomato Based Risotto Served on Baby Spinach with Fetta |
16.90 |
| Chicken Burger Grilled Marinated Chicken Fillet, Roast Peppers, Caramelized Onion, Tomato & Baby Cos Served with Seeded Mustard Mayonnaise in Grilled Turkish Bread with Thick Cut Chips |
16.90 |
| Fitz Burger Lean Ground Beef with Fresh Herbs, Caramelized Onion, Tomato, Egg, Cos Leaves, Cheese with Chips & Tomato Relish |
16.90 |
| Mediterranean Tapas Plate – serves 2 Crispy Quail, Spiced Calamari, Jumbo Meatballs, Hummus & Stuffed Olives, Served with Toasted Turkish Bread |
27.90 |
| Rib-Eye (GF) Grain Fed 300gm on Silky Mash Potato, Roast Mushrooms, Garlic Beans And Red Wine Jus |
33.90 |
Don't forget that freelance editors who are members of the Society can add themselves to the Freelance Register, which is used widely by publishers and authors to identify suitable editors for their publications.
Contact the Freelance Affairs Officers for more information.